shinobu Koshiishi

I prepare ready-made meals at Sam's Club. Although I have one year of experience, I also handle tasks such as issuing production instructions for the day. I am able to work efficiently and complete tasks quickly.

I handled the server role from the very launch of the breakfast service. Even when customer numbers were low, I implemented initiatives to attract more guests, and the service received excellent reviews.

I handled everything from assembling to decorating whole cakes made with fresh cream, including birthday and wedding cakes. I was able to create decorations tailored to customer requests. Additionally, I decorated a variety of individual-sized cakes.

I was in charge of the bakery section at a Japanese pâtisserie, handling every step of the process from preparing the dough to the final bake. I am also skilled in making Stollen and Galette des Rois.