Shiqwaun Dixon

Facilitated the creation and manufacturing process of dishwashers.

Operated drills and screws adhering to safety protocols to avoid work injuries.

Sustained efficient workflow to ensure continuous production.

Organized storage for all incoming and outgoing parts.

Operated forklift, ensuring accurate transportation of materials to designated areas on production floor.

Conducted comprehensive scans to confirm all materials and items were present.

• Ensured timely deliveries by efficiently loading and unloading trucks with the use of forklifts.
• Reduced product damage by performing routine forklift maintenance and safety checks.
• Participated in regular safety meetings, staying up-to-date on best practices in regards to safe and efficient operation of a warehouse forklift.

• Responsible for cleaning and sanitizing whole production area of plant
• Maintained and followed all safety procedures
• Came to work equipped in PPE every day
• Maintained high consistency and pace to release plant on time for next shift
• Followed safety standards and established SOPs when handling, mixing, and storing hazardous chemicals
• Employee of the Month
• Team Lead

• Responsible for cleaning operating equipment and sanitizing the floor
• Used all manufacturer safeguards when operating equipment
• Used approved cleaning products such as chlorine and acid on various surfaces to reduce bacterial growth and prevent virus spread
• Mixed, used, and stored hazardous chemical cleaners properly to reduce the risk of injury or illness

• In charge of all fried foods, handling boiling grease and keeping the fry station stocked and running
• Maintained a high level of consistency when preparing orders on time had to cooked to order and ready in 75 seconds every order
• Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen