Summary
Work History
Education
Skills
Timeline
Generic

Shirley Watson

Columbus,GA

Summary

Accomplished Dietary Supervisor with a proven track record at Dearfield Nursing Facility, enhancing employee retention and patient satisfaction through effective training and specialized dietary plans. Expert in food safety regulations and meal preparation, demonstrating strong leadership and problem-solving skills. Achieved significant improvements in budget management and collaboration with healthcare professionals.

Work History

Dietary Supervisor

Dearfield Nursing Facility
Columbus,Ga
  • Increased employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
  • Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
  • Managed budgetary constraints effectively, ensuring minimal impact on the quality of meals served to patients.
  • Collaborated with healthcare professionals to create specialized diets for patients with specific medical conditions or nutritional requirements.

Cook/Cashier

St.Francis Hospital
Columbus,Ga
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Shift Leader

The Krystal Company
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Asst.Supervisor

Piedmont Northside Hospital
  • Managed daily tasks, delegating responsibilities effectively to optimize team resources and meet deadlines.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Submitted documentation and reports to upper management.
  • Worked with management team to implement proper division of responsibilities.

Education

Certificate - Culinary/Hospitality

Columbus Technical College
Columbus, GA
07.2011

Diploma - General Study

Jordan High School
Columbus, GA
06.1980

Skills

  • Food Safety Regulations
  • Meal Preparation
  • Sanitation Standards
  • Food presentation

Timeline

Dietary Supervisor

Dearfield Nursing Facility

Cook/Cashier

St.Francis Hospital

Shift Leader

The Krystal Company

Asst.Supervisor

Piedmont Northside Hospital

Certificate - Culinary/Hospitality

Columbus Technical College

Diploma - General Study

Jordan High School

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Shirley Watson