Shital Dhital
East Elmhurst,NY
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
13
13
years of professional experience
Work History
Line Cook
Al Markaz Restaurant
Dallas, TX
10.2024 - 02.2026
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure efficient food preparation.
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Assisted in inventory management, tracking ingredient usage to minimize waste and optimize ordering.
Chef De Partie
Delight Corner The Family Restaurant
Tulsipur, Dang, Nepal
10.2022 - 04.2024
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Managed inventory and ensured freshness of ingredients for menu items.
- Collaborated with kitchen staff to streamline food preparation processes.
- Assisted in training junior chefs on cooking techniques and safety protocols.
Pizza Chef
Topping Plus Pizza
Lindfield, NSW, Australia
10.2019 - 02.2021
- Crafted high-quality pizzas using fresh ingredients and traditional techniques.
- Managed dough preparation and fermentation processes to ensure consistency in product quality.
- Trained new staff on pizza-making techniques and kitchen safety protocols.
- Developed seasonal menu items to enhance customer experience and drive sales.
Vitamin Specialist
Chemist Warehouse
Chatswood, NSW, Australia
06.2016 - 02.2021
- Developed and implemented inventory management strategies to optimize stock levels and reduce discrepancies.
- Analyzed sales trends to forecast demand, improving product availability and customer satisfaction.
- Led training sessions for new staff on operational procedures and best practices in pharmacy services.
- Collaborated with cross-functional teams to enhance workflow efficiency and streamline communication processes.
Captain Waiter
El Camino Cantina
Sydney, NSW, Australia
10.2017 - 02.2019
- Led team of waitstaff, ensuring exceptional customer service and dining experience.
- Trained new staff on menu offerings and service standards to enhance performance.
- Coordinated with kitchen staff to optimize order accuracy and delivery speed.
- Implemented process improvements that increased table turnover rates and guest satisfaction.
Chef
Delight Corner The Family Restaurant
Tulsipur, Dang, Nepal
10.2013 - 02.2015
- Developed diverse menu options to enhance customer satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Trained new chefs on cooking techniques and restaurant policies for consistent quality output.
Intern Trainee
Hyatt Regency Kuantan Resort
Kuantan, Pahang, Malaysia
09.2012 - 03.2013
- Assisted in daily operations, ensuring seamless guest experiences through attentive service and support.
- Coordinated with team members to maintain cleanliness and organization of public areas within the resort.
- Supported event planning by preparing materials and assisting with setup for various functions and activities.
- Handled guest inquiries effectively, providing information on services and amenities to enhance satisfaction.
Education
Bachelor in Hotel Management - Hotel Management
Nepal Academy of Tourism And Hotel Management
Kathmandu, Nepal10-2013
High School Diploma -
Global College Of Management
Kathmandu, Nepal06-2010
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
English
Full Professional
Nepali
Native or Bilingual
Timeline
Line Cook
Al Markaz Restaurant
10.2024 - 02.2026
Chef De Partie
Delight Corner The Family Restaurant
10.2022 - 04.2024
Pizza Chef
Topping Plus Pizza
10.2019 - 02.2021
Captain Waiter
El Camino Cantina
10.2017 - 02.2019
Vitamin Specialist
Chemist Warehouse
06.2016 - 02.2021
Chef
Delight Corner The Family Restaurant
10.2013 - 02.2015
Intern Trainee
Hyatt Regency Kuantan Resort
09.2012 - 03.2013
Bachelor in Hotel Management - Hotel Management
Nepal Academy of Tourism And Hotel Management
High School Diploma -
Global College Of Management