Shiyana Carter

• Supported clients with daily living activities and personal care to ensure comfort and dignity.

Prepared meals tailored to individual dietary needs to promote health and well-being.

• Facilitated client mobility during community errands to enhance independence.
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• Laundered clothing and bedding to help reduce infection risk.

• Implemented care plans developed by healthcare teams to ensure clients received tailored support.
• Supported client independence by teaching self-care skills in bathing, grooming, and toileting.
• Communicated effectively with clients to understand their needs and preferences.
• Executed light housekeeping tasks, including laundry and changing linens, to maintain a safe and comfortable environment for clients.

• Delivered food and snacks in alignment with planned menu and patients' diet orders, ensuring adherence to dietary restrictions.
• Facilitated timely food service to residents, enhancing meal satisfaction and overall dining experience.
• Prepared and organized trays and food service carts for efficient delivery to residents.
• Followed safety protocols during food handling and preparation.
• Cleaned and sanitized kitchen equipment and surfaces.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.