Waitress
Zuppa Restaurant And Lounge
03.2023 - Current
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials and took drink orders.
- Assist 20-40 customers per hour select menu items with detailed information about portions, ingredients, and potential allergens.
- Process guest payments, ran credit card transactions, and calculated change.