Proven line cook skilled in managing kitchen operations and ensuring timely meal preparation. Expertise in training staff and streamlining service for enhanced workflow efficiency.
Work History
Line Cook
12 Years 5 Months
Limaniny | 03.2014 - Current
Managed kitchen operations, ensuring timely meal preparation and adherence to quality standards.
Trained new staff on food safety protocols and menu execution techniques.
Collaborated with team members to streamline service during peak hours, enhancing workflow efficiency.
Developed and maintained inventory tracking systems, reducing waste through effective stock management.