Shree Adhikari
Saint Paul,MN
Summary
Detail-oriented Production Associate with proven skills in efficient multitasking, quality control, and production support. Committed to maintaining safety compliance and optimizing operations for improved output and product quality.
Dedicated culinary professional with a strong background in food safety and team collaboration. Proven ability to streamline processes and ensure compliance with health regulations, contributing to enhanced operational efficiency and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Production Associate
Multi Clean
Shoreview, MN
11.2025 - Current
- Operated production machinery to ensure efficient workflow and product quality.
- Collaborated with team members to optimize production processes and improve output consistency.
- Used equipment properly to avoid workplace hazards or injuries.
Chef
Momo Dosa
Minneapolis, MN, (The Market At Malcolm Yards )
01.2025 - 08.2025
- Streamlined food preparation processes, improving efficiency and reducing waste in daily operations.
- Ensured compliance with health and safety regulations, maintaining high standards in kitchen operations.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Cook
Gorkha Palace
Minneapolis, MN
10.2017 - 12.2024
- Prepared high-quality dishes in accordance with Gorkha Palace's culinary standards and recipes.
- Managed food inventory, ensuring optimal stock levels for seamless kitchen operations.
- Trained and supervised junior kitchen staff, fostering a collaborative and efficient work environment.
- Developed new menu items based on seasonal ingredients and customer feedback to enhance dining experience.
- Implemented food safety protocols to maintain hygiene standards and comply with health regulations.
- Coordinated with front-of-house staff to streamline service flow during peak hours, improving customer satisfaction.
- Led initiatives to reduce food waste through efficient prep methods and proper portion control practices.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook's Assistant
Gorkha Palace
Minneapolis, MN
09.2015 - 12.2017
- Assisted in meal preparation and ingredient assembly for diverse menu items.
- Supported head chef during food service, facilitating timely delivery of dishes to customers.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
Education
High School Diploma -
Gunjanagar High School
Chitwan, Nepal 06-2005
Skills
- Efficient multitasking
- Packaging and labeling
- Production support
- Computer skills
- Quality control
- Assembly line experience
Timeline
Production Associate
Multi Clean
11.2025 - Current
Chef
Momo Dosa
01.2025 - 08.2025
Cook
Gorkha Palace
10.2017 - 12.2024
Cook's Assistant
Gorkha Palace
09.2015 - 12.2017
High School Diploma -
Gunjanagar High School