Shukuvena Yawanawa
Red Hook
Summary
Dynamic and adaptable individual with hands-on experience in community service and food preparation. Proven ability to maintain high productivity levels while supporting team initiatives. Ready to leverage creativity and strong organizational skills to enhance team performance and community engagement.
Overview
1
1
year of professional experience
Work History
Student Volunteer
Bard College
Annandale-On-Hudson
12.2025 - 02.2026
- Provided support for administrative tasks, streamlining communication among team members.
- Collaborated to promote community service initiatives, fostering a culture of volunteerism.
- Supported event logistics by coordinating supplies and resources, facilitating smooth operations during activities.
- Worked in team environment to maintain high levels of productivity.
- Took and followed detailed directions from others.
- Maintained tidy and organized environment to comply with cleanliness standards.
- Cultivated strong network of providers delivering necessary assistance to Bard community.
Delivery Driver
La Voz Magazine
Annandale-on-hudson
09.2025 - 10.2025
- Delivered magazines to clients, ensuring timely and accurate distribution.
- Maintained vehicle cleanliness and conducted routine maintenance checks.
- Communicated with team members to coordinate delivery schedules effectively.
- Assisted in loading and unloading magazines for efficient transportation.
- Navigated routes using GPS for optimal delivery efficiency.
- Managed customer interactions, addressing inquiries and resolving issues promptly.
- Delivered packages to customer doorsteps and business offices.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Cook
Roe Jan Brewery Company
Hillsdale, NY
05.2025 - 08.2025
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring freshness of ingredients and supplies.
- Collaborated with team members to optimize workflow during busy service hours.
- Followed food safety and sanitation guidelines to minimize risks and ensure compliance.
- Adapted quickly to changing menus and special requests from customers.
- Supported training of new staff on kitchen procedures and best practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Staff Member
The Watershed Center
Millerton, NY
03.2025 - 05.2025
- Assisted in food preparation, maintaining cleanliness and organization in kitchen areas.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Stocked supplies and ingredients, monitoring inventory levels for efficient operations.
- Supported dishwashing efforts, ensuring a steady supply of clean cookware and utensils.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Bachelor of Science - Global International Studies
Bard College
Annandale-on-hudson05-2029
High School Diploma -
Taconic Hills High School
Craryville, NY06-2025
Skills
- Community service
- Team collaboration
- Creativity and innovation
- Social interaction
Timeline
Student Volunteer
Bard College
12.2025 - 02.2026
Delivery Driver
La Voz Magazine
09.2025 - 10.2025
Cook
Roe Jan Brewery Company
05.2025 - 08.2025
Kitchen Staff Member
The Watershed Center
03.2025 - 05.2025
Bachelor of Science - Global International Studies
Bard College
High School Diploma -
Taconic Hills High School