Shunjie Wang
Revere,MA
Summary
Experience at Amazon, excelling in order picking and quality control. Known for strong collaboration and adaptability in fast-paced environments. Expert in time management and quality assurance, ensuring reliable outcomes . As Head Sushi Chef at Legal Sea Foods
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Equipped with strong problem-solving abilities, willingness to learn,. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
9
9
years of professional experience
1
1
Certification
Work History
FC Associate
Amazon.Inc
Everett, MA
03.2025 - Current
- Followed procedures at all times for personal and team safety.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Printed labels, picked and packed order items.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Followed orders precisely for correct items, sizes and quantities.
- Managed timely and effective replacement of damaged or missing products.
Sushi Chef
Finz Restaurant
Salem, MA
06.2023 - 02.2025
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
Head Sushi Chef
Legalseafoods
Lynnfield, MA
04.2016 - 04.2023
- Reduced food waste through careful inventory management and strategic menu planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.
Education
Design
Zhejiang University of Science And Technology
Hangzhou, China12-2008
Skills
- Order picking
- Barcode scanning
- Quality control
- Inventory management
- Safety precautions
- Effective communication
Certification
- 3D Animation Training - June,2012 From Boston University
Timeline
FC Associate
Amazon.Inc
03.2025 - Current
Sushi Chef
Finz Restaurant
06.2023 - 02.2025
Head Sushi Chef
Legalseafoods
04.2016 - 04.2023
Design
Zhejiang University of Science And Technology