Shyelle Brooke Jenkins
Hempstead
Summary
Highly skilled Prep Chef with professional training and hands-on experience in food preparation, recipe development, and kitchen management. Possess strong knowledge of sanitary food handling procedures and commitment to creating high-quality dishes for diverse menus. Known for efficiency in high-pressure environments, contributing to smooth kitchen operations and customer satisfaction.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Prep Chef
The Bristal Assisted Living
Jericho
10.2025 - Current
- Prepared fresh ingredients for daily meal service at a senior living community.
- Assisted chefs in cooking meals according to specific dietary needs of residents.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Organized and stocked kitchen supplies to ensure efficient workflow during service.
Prep Chef
The Arbors Assisted Living
Westbury
07.2024 - 08.2025
- Assisted chefs in cooking meals according to specific dietary needs of residents.
- Organized and stocked kitchen supplies to ensure efficient workflow during service.
- Monitored food storage conditions to maintain quality and prevent spoilage.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Sanitized kitchen equipment, work areas, floors, walls, and other surfaces.
Education
The Academy Charter School
Uniondale, NYSkills
- Food preparation techniques
- Dietary meal preparation
- Food safety
- Kitchen organization
- Inventory management
- Workflow efficiency
Certification
- ServSafe
References
References available upon request.
Timeline
Prep Chef
The Bristal Assisted Living
10.2025 - Current
Prep Chef
The Arbors Assisted Living
07.2024 - 08.2025
The Academy Charter School