Shyler Hoss
Fargo
Summary
Dedicated kitchen professional with over 8 years of experience in culinary operations. Skilled in training staff, ensuring compliance with safety standards, and leading teams during peak hours. Committed to delivering exceptional dining experiences through meticulous attention to detail and problem-solving.
Overview
8
8
years of professional experience
Work History
Line Cook
Silver Dollar Bar & Flying Pig Grill
West Fargo, ND
06.2024 - 12.2024
- Trained new team members on cooking techniques, kitchen operations, and safety protocols.
- Enhanced workflow efficiency by implementing streamlined processes for food preparation and service.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Led kitchen team during peak hours, ensuring consistent food quality and adherence to service standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook/Kitchen Shift Leader
Applebee's Grill + Bar
Fargo, ND
08.2020 - 06.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficiency.
- Collaborated with team members to ensure timely meal delivery during peak hours.
- Monitored food quality and freshness, adjusting cooking techniques as necessary.
- Assisted in training new staff on proper cooking techniques and kitchen procedures.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Sickies Garage
Fargo, ND
08.2016 - 07.2020
- Prepared and cooked menu items following standardized recipes and portion guidelines.
- Collaborated with kitchen staff to ensure timely food service and high-quality presentation.
- Maintained cleanliness and organization of workstations to comply with health and safety regulations.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure freshness.
Education
Fargo North High
Fargo, NDSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Team coordination
- Food safety knowledge
- Knife skills
- Kitchen sanitization
Timeline
Line Cook
Silver Dollar Bar & Flying Pig Grill
06.2024 - 12.2024
Line Cook/Kitchen Shift Leader
Applebee's Grill + Bar
08.2020 - 06.2024
Line Cook
Sickies Garage
08.2016 - 07.2020
Fargo North High