Dynamic chef with a strong background in food safety and sanitation at Honest Indian Vegetarian Restaurant. Proven customer service skills complemented by exceptional knife skills and cooking techniques. Experienced in patient care as a CNA, demonstrating compassion and dedication while volunteering with kindergarten students. Committed to delivering high-quality culinary experiences.
I work as chef at Honest Vegetarian Restaurant and also serve as a server.
I earned my CNA certificate from Atlantic Coast High School and completed my clinical training there. Additionally, I obtained my BSL certification from Atlantic Coast High School. In Mayo, I worked as a student clinical assistant, providing patient care and supporting patients with their needs.
I volunteer to help kindergarten students at my schools.