
Recognized for making sure that every department is free from accidents and looking out for potential safety risks. And also recognized for the quality aspects of the product.
Makes sure that the product, especially the plates are not chipped and cracked, meat and the box itself are free from foreign materials, labels are readable and correct, and motherbag plastics should pass air test for transport and safety purposes.
Freezes, treats the meat with food grade seasonings and also making the meat to be processed are safe and free from foreign materials.
Arranges international and local travel, Passport and Visa services
Safety Representative for a year and has been recognized for reporting potential accidents inside the plant, conducted pre-production meetings and also did paperworks while there is no lead person to assist the Supervisor and also makes sure the team members follows Good Manufacturing Practices (GMP)