
Highly organized and collaborative Environmental Science graduate from MSU Denver with 9 years of hands-on experience in the restaurant industry, offering a unique blend of operational expertise and conservationist passion. This background has cultivated exceptional time management and team collaboration skills, essential for driving impactful projects. Eager to leverage transferable skills and a strong commitment to sustainability in a role dedicated to promoting environmental protection and innovative solutions. Prepared to contribute to a forward-thinking organization focused on making a positive difference in the world.