I'm a Mediterranean chef with 10 years of experience with professional bringing detail-oriented approach to food preparation, multi-tasking and handling
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Line Cook
Doya
Miami
03.2021 - 03.2026
Prep Cook
Doya
Miami
03.2023 - 03.2025
Meze chef
Istanbul Restaurant
Turkey
03.2017 - 03.2019
Prepared diverse dishes following Mediterranean and Turkish recipes and restaurant standards.
Managed kitchen inventory, ensuring quality ingredients and supplies availability.
Supervised kitchen staff, providing training on food preparation techniques.