Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sibel Balci

Miami

Summary

I'm a Mediterranean chef with 10 years of experience with professional bringing detail-oriented approach to food preparation, multi-tasking and handling

Overview

9
9
years of professional experience
4
4
years of post-secondary education

Work History

Line Cook

Doya
Miami
03.2021 - 03.2026

Prep Cook

Doya
Miami
03.2023 - 03.2025

Meze chef

Istanbul Restaurant
Turkey
03.2017 - 03.2019
  • Prepared diverse dishes following Mediterranean and Turkish recipes and restaurant standards.
  • Managed kitchen inventory, ensuring quality ingredients and supplies availability.
  • Supervised kitchen staff, providing training on food preparation techniques.

Education

Bachelor of Science - Business Administration

Istanbul University
Istanbul
03.1987 - 03.1991

Skills

  • Mediterranean Cuisine
  • Food preparation
  • Recipe development
  • Culinary technique

Languages

English
Professional
Turkish
Native/ Bilingual

Timeline

Prep Cook

Doya
03.2023 - 03.2025

Line Cook

Doya
03.2021 - 03.2026

Meze chef

Istanbul Restaurant
03.2017 - 03.2019

Bachelor of Science - Business Administration

Istanbul University
03.1987 - 03.1991
Sibel Balci