Sidney Taylor
Summary
Dependable Food Service Worker with solid background in food service and related positions. Works effectively within teams on timely dessert preparation to drive patron satisfaction. Hardworking and passionate team member with strong organizational skills. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Team Member
Golden Spoon
05.2022 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Maintained productive, efficient approach to all tasks.
- Developed strong cooperative relationships with coworkers and managers.
- Operated register to process payments and collect cash payment for order totals.
- Addressed and resolved customer complaints in polite and professional manner.
- Trained new team members by relaying information on company procedures and safety requirements.
- Assisted with inventory counts and stocking of merchandise.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted customers in selecting merchandise best suited to needs.
- Monitored and verified all merchandise was properly priced and labeled.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Evaluated customer needs and feedback to drive product and service improvements.
- Frequently inspected production area to verify proper equipment operation.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Educated staff on organizational mission and goals to help employees achieve success.
Education
No Degree - Health Sciences
Saddleback College
Mission Viejo, CA05.2025
High School Diploma -
Trabuco Hills High School
Mission Viejo, CA06.2022
Skills
- Following Instructions
- Station Preparation
- POS Transactions
- Machinery Upkeep
- Prepare Ingredients
- Portion Out Servings
- Workstation Sanitation
- Guest Satisfaction
- Dessert Preparation
- Organize Supplies
- Maintain Food Safety
Timeline
Team Member
Golden Spoon
05.2022 - Current
No Degree - Health Sciences
Saddleback College
High School Diploma -
Trabuco Hills High School