Table Busser
Tampa Yacht & Country Club
06.2022 - 08.2022
- Supported wait staff by refilling beverages, attending to guest requests, and maintaining a well-stocked work area.
- Increased operational efficiency by properly sorting and organizing dishware for the dishwashing team.
- Ensured compliance with health regulations by consistently wiping down tables and chairs after each use.
- Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
