Sierra Daily

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

• Followed procedures at all times for personal and team safety.
• Collaborated effectively with coworkers on initiatives focused on achieving measurable improvements in production quality and workflow.
• Operated pallet jacks, forklifts and other heavy equipment to transport merchandise throughout facility.
• Maintained compliance with company safety policies and called violations to attention of management.
• Evaluated merchandise for irregularities, flaws or damage prior to packing.

• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Used hand-held scanners and physical logs to accurately track item movements.
• Transported inventory items to appropriate locations.
• Kept storage areas organized, clean, and secure to fully protect company assets.

*make quality pizza

*keep things upbeat and friendly

*thrive in a team environment where you will collaborate with others

*builds important connections with customers;discovers and responds to their needs with a customer first attitude.

*Prepare and restock food products

*Help maintain a spotless shop

*Follow all health, Safety and sanitation guidelines

• Followed safety regulations to maintain safe work environment.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Proved successful working within tight deadlines and a fast-paced environment.
• Used hand-held scanners and physical logs to accurately track item movements.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
• Followed verbal and written instructions to properly move and ship products.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

• Assisted in development and delivery of food safety training programs for team members.
• Supported continuous improvement projects and contributed to operational problem resolutions and process standardization.
• Monitored food production environment and recommended elimination of potential hazards and food safety risks.
• Learned and adhered to federal, state and local food safety regulations and communicated regulations to team.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.