Sierra henley

• Balanced cash register at end of shift according to established procedures.
• Assigned seating arrangements based on customer preferences and restaurant policies.
• Upsold appetizers, drinks, desserts. when appropriate.
• Greeted and seated guests in a friendly and timely manner to ensure smooth dining room operations.

Provided excellent customer service by taking orders, answering questions about the menu, and addressing guest needs.

Maintained cleanliness and organization of front-of-house areas.

Handled cash and card transactions accurately and efficiently.

Collaborated with kitchen and bar staff to ensure timely and accurate food and drink delivery.

• Kept records of clients' visits including details about services rendered and products used.
• Analyzed clients' hair condition and type.
• Stocked inventory items and prepared inventory reports.
• Organized the reception area ensuring all magazines were up-to-date and displayed neatly.
• Rang up customers by processing payments and promoted products to increase sales.
• Scheduled appointments for customers using internal software system.

• Disinfected telephones, light switches and other frequently touched objects.
• Responded to requests from guests regarding housekeeping needs.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Communicated with customers about requests for additional supplies or cleaning services.

• Worked with customers at the concession stand and worked upselling products.
• Stocked shelves with merchandise when needed.
• Processed sales transactions to prevent long customer wait times.