Sierra P Mauala

Material Handling: Preparing materials for the machine.

ARP: Loading and unloading jigs from the machine using Donstar.

• Prepared machine for production processes by equipping with required tools and parts.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Monitored and observed production line to watch for pile-ups and jams.
• Record production information such as quantities produced and materials used on daily logs.
• Unload finished products from machines onto conveyors or other transport systems.
• Carry out regular safety checks on machinery prior to operation.
• Comply with company policies regarding quality control procedures.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Monitored process units and quality control testing performance for plant processes and water quality sampling.
• Troubleshoot malfunctions in equipment or processes.
• Replace worn tools, sharpen cutting tools, adjust machinery components.
• Trained new operators and implemented new division operator training program to improve retention rates and increase production.
• Started up, shut down and checked water and wastewater treatment processes.
• Adjusted machine settings according to production requirements.
• Assisted with troubleshooting issues that arose with facility production processes.
• Completed routine maintenance and repair.
• Conducted testing of software and systems to ensure quality and reliability.
• Worked effectively in team environments to make the workplace more productive.

• Prepared machine for production processes by equipping with required tools and parts.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Monitored and observed production line to watch for pile-ups and jams.

• Performed inspections during production to detect quality problems.
• Communicated with co-workers to improve unit production.
• Maintained production facilities at high standard of cleanliness and organization to improve quality of products.
• Cut, trimmed and grinded meats to prepare for cooking form.

• Assembled finished product for shipment by packing, crating, loading and securing items.
• Packed, sealed or affixed postage to prepare materials for shipping.
• Operated lift and hand trucks to transfer materials to and from target areas.
• Operated shrink-wrap machines to secure products for shipment.
• Inspected product on lines for conformance to predetermined quality specifications.
• Transported items between departments using forklifts or electric pallet jacks.
• Coached new staff preparing outgoing and receiving incoming shipments.
• Operated forklifts, hand trucks, or other equipment to load, unload, transport and store goods.
• Stacked finished goods in designated areas within the warehouse.
• Inspected packages for proper labeling prior to loading onto conveyor belts for shipment.

• Packaged, weighed, and labeled meat products accurately for retail sale.
• Trained new staff in butchering techniques, safety protocols, and customer service.
• Sharpened knives on daily basis for optimal use and longevity.
• Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
• Kept detailed records of meat cuts for accurate inventories.
• Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
• Processed beef, pork and bison for freezer storage.

• Examined products and materials for defects or deviations to remove or discard non-conforming items.
• Documented inspection results by completing reports and logs and summarizing and entering data into quality database.
• Assessed materials, parts and products for conformance with quality control requirements and production specifications.
• Inspected and repaired products to meet project expectations.
• Wrote detailed reports outlining performance, quality and defect rates.
• Inspected products for defects and conformance to customer specifications using precision measuring instruments.
• Adhered strictly to Good Manufacturing Practices guidelines at all times.
• Notified supervisors or other relevant personnel of test or production issues.

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.

• Scanned and sorted packages according to destinations and service type using handheld scanner.
• Sorted packages to appropriate slide, line or belt for final distribution.
• Assisted in loading delivery trucks with prepared packages.

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.
• Answered customer inquiries regarding store policies and procedures.
• Worked closely with front-end staff to assist customers.
• Assisted customers over the phone regarding store operations, product information and order placement.