Sierra York

Supervised personnel and maintained facility operations.

• Making sure ratios are up to par

• Making Weekly Staff Schedule

Maintaining organized and ready classrooms.

Ensured adherence to daily schedules.

• Assist staff with both long and short range activities in accordance with curriculum objectives, developmentally appropriate practice and program philosophy
• Maintain daily open communications with parents
• Maintain confidentiality
• Report any suspected abuse to supervisor
• Arrange a classroom environment in accordance to program goals
• Inspect and replace damaged or lost materials and maintained a safe and healthy environment
• Retained appropriate records such as attendance and time sheets
• Met all applicable licensing regulations
• Attend staff meetings and worked additional shifts as needed

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company
• Responded to customer requests
• Greeting customers
• Cleaning equipment

Blended nutritional beverages efficiently.

Assist customers with their needs efficiently.

Conducted training sessions on nutrition plans.

• Responsible for greeting customer, communication with customers, and ensuring customer satisfaction
• Received and assembled customer orders
• Resolved customer complaints, questions, or comments
• Monitored, processed, and handled daily cash payments and records
• Maintained and assisted with safety and cleanliness store requirements
• Maintained a neat appearance, daily

• HOSTESS: Cheerfully greeted arriving guests
• Seated guests according to server table rotation and provided great hospitality to each guest
• Ensured all guests' needs were met while they waited
• Answered phone orders, booked reservations, and assisted with assembling tables for large parties
• WAITRESS: Greeted guests and ensured they were comfortable
• Assisted with guest's decisions as they placed their menu order
• Delivered food and beverages in a timely manner
• Periodically checked in with the guests, refilled beverages and ensured the guests were pleased with service and their meal
• Assisted other servers with their guests as needed
• Assisted with filling table condiments, napkins, rolling silverware, and preparing to-go orders/boxes
• Maintained a fully stocked and clean area at all times
• Run server report