SIGFRIDO GUBAN

Highly proactive manager with Number years of experience in team leadership in Type industry. Background includes sales, management and customer service in fast-paced settings. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

• Rated the Best Sommelier on the Country (1985 - 1991) by The Wine Spectator Magazine
• Managed of the largest Wine Cellar in the Southeast
• Employees multi-cultural profile understanding in order to maximize productivity.

• Clover
• Adelo
• Aloha
• Cake

• International Association of Administrative Professionals
• Confrérie de la Chaîne des Rôtisseurs Miami since 1985