Silverio Beltran
San Juan,TX
Summary
As a dynamic Kitchen Manager at Pappadeaux's Seafood Kitchen, I excelled in multitasking and organization, significantly enhancing team performance and food safety standards. My proactive approach in training and inventory management led to notable improvements in efficiency and customer service, showcasing my ability to lead and innovate in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Pappadeaux's Seafood Kitchen
Pharr, TX
08.2010 - 08.2024
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- I had many areas of responsibilities in the restaurant including the monthly safety audit, being the Cook Manager, Bar manager and was in charge of scheduling for each of those departments
Education
Business Management
The University of Texas Rio Grande Valley
Edinburg, TXSkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Purchasing and ordering
- Team oriented
Timeline
Kitchen Manager
Pappadeaux's Seafood Kitchen
08.2010 - 08.2024
Business Management
The University of Texas Rio Grande Valley