Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Silvestre Jara

Pico Rivera,CA

Work Preference

Desired Job Title

Assistant Restaurant Leader (Salaried)Shift ManagerCrewmember

Salary Range

$45000/yr - $200000/yr

Summary

Achieved significant improvements in team performance and service quality by directing high-volume restaurant operations over six years, progressing from crew member to management. Contributed to the successful opening of several new locations.

Overview

7
7
years of professional experience

Work History

Assistant Restaurant Leader (Salaried)

Raising Canes Chicken Fingers
06.2022 - 12.2025
  • Oversaw daily operations of high-volume restaurant, ensuring efficiency, safety, and adherence to quality standards.
  • Oversaw and mentored teams of over 20 employees each shift.
  • Assisted in creating schedules to optimize labor allocation. Supported management of labor costs to maintain budget compliance. Helped maintain appropriate staffing levels to meet operational needs.
  • Facilitated training and development programs for new hires, fostering skill enhancement and career growth.
  • Addressed customer concerns with professionalism, ensuring adherence to brand standards.
  • Oversaw inventory control processes to ensure precise stock levels and optimize cash handling efficiency.

Shift Manager

Whittier
05.2021 - 06.2022
  • Supervised shifts in a dynamic environment to optimize operational efficiency.
  • Facilitated hiring processes, onboarding procedures, and continuous employee training initiatives.
  • Implemented and enforced company policies and safety procedures to ensure compliance and risk mitigation.
  • Acknowledged for dependable leadership and exceptional performance.
  • Assisted in opening new location as shift lead. Collaborated with restaurant leader and operations manager to achieve objectives.

Crewmember

Pico Rivera
06.2019 - 05.2021
  • Provided prompt and courteous customer service to enhance client satisfaction.
  • Ensured adherence to cleanliness, food quality, and safety standards.
  • Managed high-pressure tasks efficiently during peak operational hours.
  • Oversaw training programs for newly hired team members in their respective roles.
  • Directed kitchen operations and ensured seamless collaboration with management team.

Education

High School Diploma - undefined

Camino Nuevo High School
Los Angeles, CA
06.2018

Skills

Team Leadership & Supervision

Operations Management

Staff Training & Development

Scheduling & Labor Management

Customer Service Excellence

Problem Solving

Time Management

Inventory & Cash Handling

Fast-Paced Work Environments

Communication & Conflict Resolution

Timeline

Assistant Restaurant Leader (Salaried)

Raising Canes Chicken Fingers
06.2022 - 12.2025

Shift Manager

Whittier
05.2021 - 06.2022

Crewmember

Pico Rivera
06.2019 - 05.2021

High School Diploma - undefined

Camino Nuevo High School