Silvio Garcia

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Collection and disposal of trash and cardboard.
• Organization and cleaning of work area.
• Compliance with all cleaning standards.
• Operation of dishwasher including deep cleaning.
• Sorting and cleaning of plates, cutlery, glasses, utensils, pots and pans
• Cleaning and disinfecting kitchen equipment and work areas.

Food and beverage inventory management and control

* Supervising compliance with cleaning and food safety standards

* Cleaning and maintaining the disinfection of kitchen equipment.