Siniue Patsy Noa-Tofia
Tacoma,WA
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Guajome Park Academy School
Vista, California
02.2011 - Current
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Supervised meal preparation and service for students and staff.
- Trained and mentored kitchen staff on food handling practices.
- Developed weekly menus aligned with nutritional guidelines for school meals.
Instructional Aide
Guajome Park Academy School
Vista, California
08.2025 - 09.2025
- Assisted teachers in delivering engaging lesson plans and classroom activities.
- Supported students with special needs in daily educational tasks and social interactions.
- Maintained a positive classroom environment through effective behavior management strategies.
- Collaborated with educators to develop individualized learning plans for diverse learners.
Instructional Aide
Vista Unified School District
Vista, California
02.2011 - 08.2025
- Support students with homework, educational activities, academic, and enrichment.
- Prep Educational Activities.
- Prepare lesson plans monthly.
- Maintained a positive classroom environment through effective behavior management strategies.
- Serve snacks.
Education
Associate of Science - Business Management
American Samoa Community College
American Samoa06-1994
High School Diploma -
Manu'a High School
American Samoa06-1990
Skills
- Food safety compliance
- Menu planning
- Nutritional guidelines
- Kitchen staff training
- Inventory management
- Meal preparation
- Health regulations
- Team leadership
- Conflict resolution
- Problem solving
- Customer service
- Time management
- Cost control
- Performance evaluation
- Effective communication
Certification
- Food Protection Manager Certificate
Languages
English
Full Professional
Samoan
Full Professional
Affiliations
- I enjoy singing/kareoke
- Enjoy playing volleyball
- Enjoy cooking
Timeline
Instructional Aide
Guajome Park Academy School
08.2025 - 09.2025
Kitchen Manager
Guajome Park Academy School
02.2011 - Current
Instructional Aide
Vista Unified School District
02.2011 - 08.2025
Associate of Science - Business Management
American Samoa Community College
High School Diploma -
Manu'a High School
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