Sinjin Ooi-Cappucci
Temple City,CA
Summary
Detail-oriented professional with exceptional communication and project management skills, adept at managing multiple tasks in fast-paced environments. Recognized for a proactive approach to identifying and resolving issues, focusing on process optimization and team support. Capable of driving efficiency while enhancing overall productivity.
Overview
6
6
years of professional experience
Work History
Bartender
Le Meridien Hotel by Marriott
Arcadia, CA
01.2023 - Current
- Exceptional interpersonal and communication skills, providing friendly and attentive service to guests.
- In-depth knowledge of spirits, liqueurs, & various alcoholic beverages
- Proficient in creating unique, handcrafted cocktails
Brand Ambassador
Gray Whale Gin
Los Angeles, CA
12.2020 - Current
- Assist with development and execution of brand strategies to increase product visibility and sales.
- Conduct product tastings, training sessions, and educational events for consumers, retailers, and industry professionals.
- Collaborate with key accounts and distributors to ensure optimal brand representation and visibility in different locations.
Bartender/Server
The Great Maple
Pasadena, CA
07.2021 - 10.2022
- Ensuring guest satisfaction with excellent service and food/cocktail knowledge
- Assisting FOH and BOH staff with any requests during service
- Successfully training new employees to reach standard the restaurant desires
Bartender
Genever
Los Angeles, CA
11.2018 - 08.2021
- Establishing good relations with guests by making them feel welcome
- Practiced to design and craft signature and classic cocktails to expand knowledge
- Maintaining tableside service as a cocktail server ensuring guests are satisfied
Education
Grade 1 Operator Certification - Water Treatment
Sacramento City College
Sacramento, CA01-2025
Some College (No Degree) - Computer Science
East Los Angeles College
Monterey Park, CA05-2027
Skills
- Attention To Detail
- Prolonged On-Feet Capacity
- Proficient Customer Engagement
- Analytical Problem Solving
References
- Trevor Maclaren | Water Production Operator (T3/D3) | (626)-804-4462
- Marites Deregla | Food & Beverage Director | Le Meridien Hotel | (323)496-2440
- Braxton Overgauuw | Integrated Marketing Manager| (805)796-6739
Timeline
Bartender
Le Meridien Hotel by Marriott
01.2023 - Current
Bartender/Server
The Great Maple
07.2021 - 10.2022
Brand Ambassador
Gray Whale Gin
12.2020 - Current
Bartender
Genever
11.2018 - 08.2021
Grade 1 Operator Certification - Water Treatment
Sacramento City College
Some College (No Degree) - Computer Science
East Los Angeles College
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