Summary
Overview
Work History
Education
Skills
Timeline
Generic

Siobhan Roche

Carmel,NY

Summary

Dynamic and reliable professional with a proven track record at Fiddler's Green, adept at managing high customer volumes and fostering positive dining experiences. Excelled in multitasking and clear communication, contributing to team success and developing a loyal clientele. Skilled in cash handling and inventory management, demonstrating a strong customer service orientation and an engaging personality.

Overview

10
10
years of professional experience

Work History

Bartender/Restaurant Server

Fiddler's Green
09.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender/Server

Centennial Golf Course
04.2022 - Current
  • Served as a dedicated and enthusiastic bartender and waitress 5-6 nights per week.
  • Worked as a team member to achieve the highest level of customer service.
  • Worked in accordance with all health and safety standards to promote the most enjoyable dining experiences possible.
  • Takes food and drink orders accurately, efficiently, and with a friendly attitude.
  • Performed opening and closing duties which include, but not limited to: inventory, cash control, cleaning and restocking.
  • Served up to 30+ tables and 100+ patrons on the busiest dining shifts.
  • Helped to train new employees when needed.

Chef, Server and Bartender

Culinary Angel
07.2015 - 12.2021
  • Gathered all food supplies, beverages, utensils, heating elements, and serving trays needed for each catering event.
  • Served food and beverages to guests while remaining conscious of dietary restrictions based on religion or health.
  • Worked with other catering staff members to make sure all tasks are done correctly and on time.
  • Served and planned events for 12+ to 200+ weekly.

Education

Associate of Applied Science - Licensed Ultrasound Technician

Eastwick College
Ramsey, NJ
05-2005

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Engaging personality

Timeline

Bartender/Restaurant Server

Fiddler's Green
09.2024 - Current

Bartender/Server

Centennial Golf Course
04.2022 - Current

Chef, Server and Bartender

Culinary Angel
07.2015 - 12.2021

Associate of Applied Science - Licensed Ultrasound Technician

Eastwick College

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Siobhan Roche