Sitandra Gray
Hollywood,FL
Summary
Hardworking and enthusiastic Cook, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
6
6
years of professional experience
Work History
Cook
Sankaty Head Golf Club
05.2023 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Sushi Cook
Venice Pier Group
11.2022 - 05.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Hilton Rosehall Resort And Spa
10.2017 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Hospitality Services Villa And Other Properties - Hospitality Services
NCTVET Kenilworth Heart Trust NtA
Sandy Bay, Hanover, Jamaica 06.2016
School Leaving Certificate -
Cambridge High School
Cambridge, St. James, Jamaica 06.2001
Skills
- Food Presentation
- Fine Dining
- Frying
- Sanitation
- Customer Service
- Food Handling
- Contamination Prevention
- Grilling
- Supply Restocking
- Order Verification
- Cooking
- Performance Improvement
- Order Delivery Practices
- Food Plating and Presentation
- Strong Attention to Safe Food Handling Procedures
- Food Presentation Talent
- Cleaning and Organization
Timeline
Cook
Sankaty Head Golf Club
05.2023 - 10.2023
Sushi Cook
Venice Pier Group
11.2022 - 05.2023
Cook
Hilton Rosehall Resort And Spa
10.2017 - 09.2022
Hospitality Services Villa And Other Properties - Hospitality Services
NCTVET Kenilworth Heart Trust NtA
School Leaving Certificate -
Cambridge High School
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