Siti Nuradzra Zulkafli
Utica,NY
Summary
Adept at managing multiple projects with precision, I leveraged planning and organization skills at HZ Travel and Tours to enhance project efficiency. My expertise in kitchen safety and ingredient measuring, honed at Kafe Rambutan, ensures adherence to high standards. Achievements include optimizing constructability and improving construction quality through meticulous oversight and strategic decision-making.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Personal Shopper
Adzra Enterprise
01.2016 - Current
- Managed online shopping orders and deliveries, ensuring timely receipt of purchases.
- Managed client budgets effectively, sourcing high-quality products while staying within financial constraints.
Cook Helper
Kafe Rambutan
03.2015 - 11.2017
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Clerk of Works
Global Distcount Travel
08.2012 - 12.2014
- Improved construction quality by conducting regular site inspections and ensuring adherence to project specifications.
- Ensured safety compliance by conducting site audits and implementing necessary safety measures.
- Provided valuable input during design phases to optimize constructability while adhering to client requirements.
Assistant Project Manager
HZ Travel and Tours
01.2010 - 07.2012
- Planned, monitored and analyzed project costs to meet financial goals.
- Developed and maintained project documentation for reliable records.
- Generated weekly and monthly status reports for helpful progress tracking.
Education
Bachelor of Sharia - In Original of Daien
Mu'tah University
Jordan05.2009
Skills
- Attention to Detail
- Planning and Organization
- Decision-Making
- Knife Skills
- Ingredient measuring
- Cooking techniques
- Kitchen Safety
- Vegetable Prep
- Food handling
- Chopping vegetables
- Kitchen Organization
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Languages
Arabic
Limited Working
Malay
Native or Bilingual
English
Professional Working
Indonesian
Professional Working
Timeline
Personal Shopper
Adzra Enterprise
01.2016 - Current
Cook Helper
Kafe Rambutan
03.2015 - 11.2017
Clerk of Works
Global Distcount Travel
08.2012 - 12.2014
Assistant Project Manager
HZ Travel and Tours
01.2010 - 07.2012
Bachelor of Sharia - In Original of Daien
Mu'tah University
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