Sixto Santana Lopez

- I have worked high volume events such as EDC, Ultra Fest, Sea Food Fest, Beer and wine fest and The super bowl Tampa since 2020.

- Served high customer volumes during special events, nights, and weekends.

- Followed alcohol awareness procedures for preventing excessive guest intoxication.

- Kept bar stocked with liquors, juices and garnishes for drinks.

- Upheld strict regulations for safe alcohol service and food safety.

- Mixed unique and interesting cocktails for customers, including bar specials.

- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.