Siya Shetty
Grapevine,TX
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with related experience.
Overview
4
4
years of professional experience
Work History
Culinary Trainee
Gaylord Texan Resort & Convention Center
Grapevine, TX
12.2022 - 12.2023
- Participated in menu creation by suggesting new recipes or modifications to existing ones.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Completed day-to-day duties accurately and efficiently.
- Practiced proper sanitation methods when handling raw meat products.
- Understood basic principles of food storage, rotation and temperature control procedures.
Culinary Associate
Hotel royal park
Kakinada, Andhra Pradesh
04.2020 - 03.2022
- Prepared workstations with ingredients and tools to increase efficiency.
- Took and recorded temperatures of food, refrigerators and freezers.
- Conducted daily inventory of ingredients, supplies, and equipment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Culinary Trainee
Le Meridien Hotel
Calangute Goa, Goa
10.2019 - 03.2020
- Assisted in the preparation of ingredients for daily meals and special events.
- Organized kitchen equipment, supplies and utensils to maintain a safe and efficient working environment.
- Assisted chefs with meal presentations by arranging foods on plates according to established standards.
Education
Bachelor of Science - Culinary Arts
Sun International Institute of Tourism And Managem
Visakhapatnam09-2020
Skills
- Staff Supervision
- Portion Control
- Kitchen Organization
- Meal Preparation
- Plating and Presentation
- Garnishing and Plating
- Cutting and Slicing Techniques
- Dish Preparation
- Food Handler Certification
Timeline
Culinary Trainee
Gaylord Texan Resort & Convention Center
12.2022 - 12.2023
Culinary Associate
Hotel royal park
04.2020 - 03.2022
Culinary Trainee
Le Meridien Hotel
10.2019 - 03.2020
Bachelor of Science - Culinary Arts
Sun International Institute of Tourism And Managem