Skye Newcomb
Scottsburg,Virginia
Summary
Motivated and dependable worker seeking to contribute my strong communication skills and dedication to high-quality work to support the company’s growth and enhance its clientele. Committed to learning quickly and working safely and efficiently to drive success and achieve outstanding results.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Chef (Externship) Cook 2: Cook 1
Walt Disney World Company
01.2024 - 07.2024
- Managed baking and decorating tasks for two resorts, ensuring high-quality products were constantly provided.
- While coordinating with another resort to supply them with freshly baked goods, maintaining inventory, and timely deliveries.
- Prepared all the batters and doughs, ensuring readiness for daily production.
- Ensured availability of necessary ingredients and supplies to support other shifts.
- Baked fresh items daily, utilizing plate decorating techniques to enhance the presentation of each dish and ensure early morning readiness for evening service at the resort restaurant.
- Hired as a entry level Cook 2 and with hard work and dedication I was promoted to Cook 1.
Baker
Pownd Cakes By Jen
02.2023 - 11.2023
- Prepared for daily operations by collecting essential ingredients, kitchen aids, and paddles.
- Ensured precise measurements by weighing out all ingredients for the batters.
- Consistently poured cakes to their specified weights.
- Managed entire baking process from start to finish, guaranteeing production of high-quality baked goods.
Education
Associate of Applied Science: Baking And Pastry Arts -
Culinary Institute of Virginia
Norfolk, VA11.2023
Skills
- Organization/Planning
- Time Management
- Negotiation
- Interpersonal Communication
- Problem-Solving
- Attention to Detail
- Computer Skills
Certification
- Servsafe Certification
- Servsafe Alcohol
Timeline
Pastry Chef (Externship) Cook 2: Cook 1
Walt Disney World Company
01.2024 - 07.2024
Baker
Pownd Cakes By Jen
02.2023 - 11.2023
Associate of Applied Science: Baking And Pastry Arts -
Culinary Institute of Virginia
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