Nataly Parra
South Gate,CA
Summary
Adept Pastry Cook 1 with proven expertise in pastry preparation and creativity from The West Hollywood Edition. Excelled in managing high-volume periods, ensuring food safety, and innovating recipes. Skilled in organization and workflow management, significantly enhancing kitchen efficiency and product quality. Demonstrates a keen ability for precision measuring and flavor pairing, meeting and exceeding employer expectations.
Overview
10
10
years of professional experience
Work History
Pastry Cook 1
The West Hollywood Edition
06.2019 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Pastry Cook 1
Terranea Resort
08.2014 - 04.2019
Education
AA - Baking And Pastry
Cerritos College
Norwalk, CA06.2014
Skills
- Food safety and sanitation
- Pastry preparation
- Organization
- Event Catering
- Allergy awareness
- Sanitation Practices
- Food Safety
- Workflow Management
- Production Management
- Recipe Development
- Flavor Pairing
- Bakery Operations
- Precision measuring
- Creativity and Innovation
- Inventory Rotation
Timeline
Pastry Cook 1
The West Hollywood Edition
06.2019 - Current
Pastry Cook 1
Terranea Resort
08.2014 - 04.2019
AA - Baking And Pastry
Cerritos College
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