Skylar Bailey
Summary
Detail-oriented professional with expertise in compliance auditing, supply chain management, and food safety standards. Proven ability to resolve discrepancies and maintain accurate billing and invoicing processes.
Overview
11
11
years of professional experience
Work History
Vendor Receiver
Harris Teeter
High Point
07.2021 - 05.2026
- Received and inspected incoming vendor shipments for quality and accuracy.
- Coordinated with vendors to resolve discrepancies in deliveries and documentation.
- Conducted regular audits of received goods to ensure compliance with company standards.
Line Cook
Havana's Restaurant
Carolina Beach
01.2018 - 03.2020
- Operated kitchen equipment to ensure safety and efficiency during peak service periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Executed proper food handling methods and ensured correct temperature for food products.
Shift Leader
Hardee's
Carolina Beach
01.2015 - 01.2018
- Trained new employees on service standards and operational procedures to enhance customer experience.
- Maintained cleanliness and safety standards in the restaurant to promote a safe dining environment.
- Verified cash drawer accuracy during opening and closing shifts to ensure financial integrity.
Skills
- Supply chain knowledge
- Food safety standards
- Compliance auditing
- Payment processing
- Billing management
- Bookkeeping support
Timeline
Vendor Receiver
Harris Teeter
07.2021 - 05.2026
Line Cook
Havana's Restaurant
01.2018 - 03.2020
Shift Leader
Hardee's
01.2015 - 01.2018