Dishwasher
Toll Booth Tavern
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Assisted kitchen staff by promptly cleaning and organizing dishes and utensils.
- Maintained inventory of cleaning supplies, ensuring availability for daily operations.
- Implemented best practices for hygiene and safety in dishwashing processes.
- Collaborated with team members to streamline workflow during peak service hours.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
