Summary
Overview
Work History
Education
Skills
Timeline
Generic

Skylar Todd

Murrieta,California

Summary


I am a passionate and driven young cook with a love for culinary Industry and a strong desire to go far in the culinary world. I have a love for experimenting with flavors, ingredients, and techniques to create unique and memorable dishes. I am very motivated to continuously learn and grow, with a strong foundation in traditional cooking methods, and a willingness to embrace new trends and enviorments. I am committed to making really great meals that show my creativity, paying close attention to small details, and genuinely loving to cook.

Overview

1
1
year of professional experience

Work History

Sous Chef /Teacher's Assistant

Temecula Valley High School
TEMECULA, CA
08.2023 - 06.2024

Cook/food Runner/back of House.

Vitagliano
Temecula, CA
06.2023 - 10.2023
  • Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
  • Created new menu ideas and innovating existing and possible, new dishes coming out of the kitchen.
  • Prepared dishes in timely manner while keeping quality high.
  • Currently attending multiple culinary classes in my school.
  • Private and public large scale events for the culinary industry.
  • Events with Europa Village Winery's.
  • Events with TVHS High School culinary program, Retirement Dinner, Dollars for Scholars, TVUSD super bowl party.
  • Attendee of state of tourism of Temecula, understanding day to day operations within Temecula's business and tourism industry.

Education

Temecula Valley High School
Temecula, CA
06-2024

Skills

  • Kitchen support
  • Food running
  • Prep cook
  • Multitasking
  • Timely
  • Listening
  • Computer skills
  • Accountability

Timeline

Sous Chef /Teacher's Assistant

Temecula Valley High School
08.2023 - 06.2024

Cook/food Runner/back of House.

Vitagliano
06.2023 - 10.2023

Temecula Valley High School
Skylar Todd