Graduate candidate in Nutrition and Dietetics, with foundational knowledge and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to begin a professional career and make meaningful contributions with commitment and drive. Dedicated to building a career rooted in compassion, advocacy, and helping individuals create sustainable, lifelong health habits.
ServSafe Food Safety Certification- Exp 4/2028
ServSafe Allergens Certifications- Exp 3/2028
Basic Life Support (Infant-Child-Adult)- Exp 8/2026