Skyler Lomenick
Lake Arrowhead,CA
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Lake Arrowhead Resort and Spa
Lake Arrowhead, CA
02.2024 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Resolved customer complaints regarding food quality or service issues.
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
- Provided guidance to junior chefs on complex cooking techniques.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Organized special events such as banquets or receptions.
Line Cook
Lake Arrowhead Yacht Club
Lake Arrowhead, CA
05.2021 - 08.2024
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Planned, prepared and cooked meals according to restaurant specifications.
- Ensured proper food safety standards were met at all times.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Line Cook
Lake Arrowhead Resort And Spa
Lake Arrowhead, CA
09.2022 - 02.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Kept stations stocked and ready for use to maximize productivity.
Lead Prep Cook
Jetties
Lake Arrowhead, CA
03.2020 - 08.2021
- Maintained a clean and organized work area by sweeping, mopping, and wiping down surfaces.
- Ensured quality of food products by tasting them prior to serving.
- Trained new employees in proper food handling techniques and safety protocols.
- Followed recipes accurately to ensure consistent product quality.
- Monitored inventory levels of ingredients and notified management when supplies were low.
- Supervised staff members during their shifts providing guidance on prep cook duties and procedures as needed.
- Controlled waste through careful preparation planning and efficient use of leftovers.
- Provided support to other team members during peak service hours.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
GED -
Crafton Hills College
Yucaipa, CA08-2021
High School Diploma -
Rim Of The World High School
Lake Arrowhead, CA06-2021
Skills
- Kitchen staff coordination
- High-volume dining
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Inventory ordering
- Food plating and presentation
- Catering supervision
- Catering operations
- Crew training
Timeline
Kitchen Supervisor
Lake Arrowhead Resort and Spa
02.2024 - Current
Line Cook
Lake Arrowhead Resort And Spa
09.2022 - 02.2024
Line Cook
Lake Arrowhead Yacht Club
05.2021 - 08.2024
Lead Prep Cook
Jetties
03.2020 - 08.2021
GED -
Crafton Hills College
High School Diploma -
Rim Of The World High School