Skyler Redzimski
Wurtsboro,NY
Summary
Experience: 3 years of food and beverage service. 4 years of hospitality and customer service. 5 years of teaching and instructing people of all ages including small children. Experience in cooking, baking, and safe food handling.
Overview
4
4
years of professional experience
Work History
Ice Cream Shop Server
The Kartrite Resort and Indoor Waterpark
Monticello, New York
01.2026 - Current
- Provide friendly customer service in a busy, fast-paced environment
- Take specific customer orders while serving ice cream and pastries
- Serving beverages like coffee and milkshakes.
- Handling card transactions on a POS system accurately
- Multitask in engaging with customers, restocking supplies, and maintaining a visually appealing work environment.
- Manager: Brittany Nelson (845-441-0524)
Lead Ski/Snowboard Instructor
Holiday Mountain Ski Area
Monticello, New York
12.2021 - 03.2026
- Working with all types of ages and people and teaching them in hourly lessons
- Ability to lead and manage a group of people
- Last season was chosen as a lead instructor due to leadership skills shown overtime
- Acting as a role model and face for the mountain in helping guests
- Manager: Travis Brockner (845-796-8166)
Food Runner/Expo
The Kartrite Resort and Indoor Waterpark
Monticello, New York
08.2025 - 12.2025
- Relaying ticket orders to cooks
- Manage ticket flow and inspect plates for cleanliness and adding garnish
- In control of salad station and making any salad orders
- Interacting with guests to confirm orders, responding to requests, and providing a positive dining experience
- Communicating with kitchen and front of house to ensure timely service and table flow
- Practicing proper food safety and handling
- Manager: Brittany Nelson (845-421-0524)
Barback
The Kartrite Resort and Indoor Waterpark
Monticello, New York
07.2025 - 10.2025
- Opening and closing of the bar; maintaining bar cleanliness
- Cutting the garnishes, and restocking bar of liquors, beer, ice, napkins, straws and other tools and appliances
- Changing kegs and filling out an inventory sheet every shift
- Assisting bartender in making drinks and covering bartender when needed, providing a professional service
Busser/Host
Pasta D’oro Fine Dining Italian American Restaurant
Wurtsboro, New York
09.2024 - 05.2025
- (As a Busser)
- Greeting each table to the restaurant and bringing them water and bread
- Bussing plates off tables during service, clearing each entree in a timely manner to ensure a comfortable dining experience
- Polishing glasses and silverware
- Assisting in setting up tables and preparing for large parties
- (As a Host)
- Greeting guests professionally, creating a welcome first impression
- Managing seating arrangements, reservations, and waitlists
- Lead guests to seating
- Taking any calls for reservations or questions about restaurant and menu
- Manager: Gryphon (845-665-4640)
Dishwasher
Danny’s Restaurant
Wurtsboro, New York
06.2022 - 09.2022
- Cleaning and stocking off all plates and kitchen utensils
- Cleaning of kitchen after service
- Manager: Vinny (845-866-5145)
Education
High School Diploma -
Monticello High School
Monticello, NY06-2024
Associate of Arts - Liberal Arts
Suny Sullivan Community College
Loch Sheldrake, NY05-2026
Culinary Arts
Suny Sullivan Culinary And Baking Microdential
Loch Sheldrake, NY12-2025
Skills
- Guest engagement
- Exceptional customer service
- Dining area maintenance
- Guest services
- Hospitality services
- Strong multitasking
- Food and beverage service
Timeline
Ice Cream Shop Server
The Kartrite Resort and Indoor Waterpark
01.2026 - Current
Food Runner/Expo
The Kartrite Resort and Indoor Waterpark
08.2025 - 12.2025
Barback
The Kartrite Resort and Indoor Waterpark
07.2025 - 10.2025
Busser/Host
Pasta D’oro Fine Dining Italian American Restaurant
09.2024 - 05.2025
Dishwasher
Danny’s Restaurant
06.2022 - 09.2022
Lead Ski/Snowboard Instructor
Holiday Mountain Ski Area
12.2021 - 03.2026
High School Diploma -
Monticello High School
Associate of Arts - Liberal Arts
Suny Sullivan Community College
Culinary Arts
Suny Sullivan Culinary And Baking Microdential