Skyler Young
Salem,OR
Summary
Detail-oriented line cook with a proven ability to prepare high-quality meals efficiently. Adept in time management, problem-solving, and kitchen sanitization. Committed to maintaining health standards and enhancing customer satisfaction.
Motivated line cook recognized for strong time management and attention to detail. Experienced in food safety and kitchen organization, contributing to seamless service during peak hours. Prepared to drive high-quality meal production and maintain a safe working environment.
Overview
5
5
years of professional experience
Work History
Line Cook
Red Ledges Club
205 Red Ledg
02.2023 - 11.2025
- Prepared and cooked high-quality meals in line with seasonal menus.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Ensured cleanliness and organization of workstations to adhere to health standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prep Cook / Line Cook
Midway Mercantile
99 E Main St Midway Ut 84049
03.2021 - 02.2023
- Prepared ingredients by chopping, slicing, and dicing for daily menu items
- Assisted chefs in cooking and plating dishes to maintain service quality
- Maintained cleanliness and organization of kitchen workspace and equipment
- Followed food safety standards to ensure safe preparation and storage of food
- Collaborated with team members to streamline food production processes
- Conducted inventory checks to monitor stock levels of ingredients and supplies
Education
High School Diploma -
Wasatch
Heber, UTSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Kitchen sanitization
- Knife skills
- Following cooking methods
- Line management
- Ingredient preparation
Timeline
Line Cook
Red Ledges Club
02.2023 - 11.2025
Prep Cook / Line Cook
Midway Mercantile
03.2021 - 02.2023
High School Diploma -
Wasatch