Skyy Pelon
Clay,MI
Summary
Dynamic and dedicated professional with experience at Kris’s Coney Island, excelling in cleanliness and food presentation. Proven ability to handle complaints effectively while ensuring customer satisfaction. Skilled in order taking and allergy awareness, consistently enhancing guest experiences in fast-paced environments. Committed to maintaining high standards of service and hygiene.
Overview
11
11
years of professional experience
Work History
Waitress Trainee
Kris’s Coney Island
Algonac, MI
04.2025 - Current
- Assisted in serving customers efficiently, ensuring timely delivery of food and beverages.
- Learned menu items and specials to provide accurate recommendations to guests.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Collaborated with kitchen staff to communicate orders and dietary restrictions effectively.
- Adapted to high-pressure environments during peak hours, maintaining professionalism and service quality.
- Participated in regular training sessions to stay up-to-date on menu offerings, specials, and industry best practices.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
CNA
Home Care Aid
Chesterfield, MI
06.2019 - Current
- Assisted patients with daily living activities, ensuring comfort and safety.
- Monitored vital signs and reported changes to nursing staff promptly.
- Maintained cleanliness and organization of patient living areas for optimal hygiene.
- Documented patient care activities accurately in electronic health records.
- Trained new staff on best practices for patient care and safety protocols.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Head Prep Cook
Cabana Blue
Algonac, MI
09.2021 - 01.2025
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Learned and adhered to safety and sanitation practices to ensure a clean work environment.
- Supported head chef by following recipes and maintaining consistency in meal presentation.
- Assisted in menu planning, considering seasonal ingredients and customer preferences for optimal satisfaction.
- Trained and assisted new kitchen staff members.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Grocery Bagger
Kroger
Algonac, MI
02.2015 - 05.2018
- Bagged groceries efficiently, ensuring proper handling of items to prevent damage.
- Assisted customers with checkout process, providing friendly and prompt service.
- Maintained cleanliness and organization of bagging area, enhancing overall store appearance.
- Collaborated with team members to streamline bagging operations during peak hours.
- Assisted customers with carrying heavy bags to their vehicles, enhancing overall service quality.
Education
High School Diploma -
Algonac High School
Algonac, MISkills
- Cleanliness
- Table setting
- Order taking
- Handling complaints
- Cash handling
- Food presentation
- Allergy awareness
Timeline
Waitress Trainee
Kris’s Coney Island
04.2025 - Current
Head Prep Cook
Cabana Blue
09.2021 - 01.2025
CNA
Home Care Aid
06.2019 - Current
Grocery Bagger
Kroger
02.2015 - 05.2018
High School Diploma -
Algonac High School