Line Cook
Maybank Public House Restaurant
James Island, SC
10.2025 - Current
- Prepared high-quality dishes in accordance with restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in menu planning and execution of daily specials.
- Operated kitchen equipment efficiently to support food preparation.
- Collaborated with team members to ensure timely service delivery.
- Monitored inventory levels and reported shortages to management.
- Adapted quickly to changing priorities during busy service periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.