Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Semaj leonard

culinary hospitality
Grand Prairie,Tx

Summary

Detail-oriented and adaptable crew member with experience in fast-paced food service roles. Recognized for strong problem-solving skills and the ability to handle multiple tasks simultaneously, ready to support high-quality customer experiences.

Adaptable professional with hands-on experience in the food service industry. Known for strong attention to detail and effective multitasking abilities, committed to maintaining high standards of cleanliness and organization while ensuring excellent customer interactions.

Overview

3
3
years of professional experience

Work History

Crew Member

Whataburger Restaurants L&c
Grand Prairie, TX
05.2024 - Current
  • Provided exceptional customer service, ensuring satisfaction and repeat business.
  • Operated cash register efficiently, handling transactions accurately and swiftly.
  • Assisted in training new crew members on operational tasks and safety protocols.
  • Maintained stock levels by restocking supplies during peak hours effectively.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Implemented best practices in food safety and sanitation compliance consistently.

Food and Beverage Attendant

Six Flags Over Texas
Arlington TX
05.2023 - 09.2023
  • Delivered exceptional customer service in fast-paced environment, enhancing guest satisfaction and experience.
  • Operated point-of-sale systems accurately, processing transactions efficiently to reduce wait times.
  • Assisted in training new staff on food preparation techniques and customer interaction protocols.
  • Monitored inventory levels and assisted in restocking supplies to meet peak demand periods effectively.
  • Maintained cleanliness and organization of food service areas, ensuring compliance with health and safety standards.
  • Customized food and beverage options to accommodate special dietary requirements, increasing customer loyalty.
  • Enhanced dining experience by providing prompt and courteous service to guests.
  • Improved efficiency by coordinating with kitchen staff on order timing and special requests.

Education

No Degree - Culinary Arts

Dallas College
Dallas, Texas, TX
12-2026

High School Diploma -

South Grand Prairie
Grand Prairie, TX
05-2025

Skills

  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cleaning
  • Flexible schedule
  • Safe food handling
  • Basic math
  • Heavy lifting
  • Learning agility
  • Attention to detail

Certification

  • Food handlers, learn2serve - 12/8/25

Timeline

Crew Member

Whataburger Restaurants L&c
05.2024 - Current

Food and Beverage Attendant

Six Flags Over Texas
05.2023 - 09.2023

No Degree - Culinary Arts

Dallas College

High School Diploma -

South Grand Prairie
Semaj leonardculinary hospitality