Sloan Wyse
Marlboro,VT
Summary
Multi-impassioned creative with love for and experience in food and fashion.
Costumer and wardrobe manager with a background in styling, hand and machine sewing, steaming/pressing, and clothing management. Utilizes absolute organization, communication, leadership, and creativity to bring the best presentation to fruition.
Very flexible in potential job specifications and scheduling.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pastry Worker and Croissant Assistant
Lucy’s Organic Pastries LLC
05.2024 - Current
- Produces eclairs, biscuits, pie dough, cakes, and other baked goods.
- High volume organic croissant production, a process which includes laminating, shaping, and baking said croissants.
- Operates and maintains bakery equipment, including ovens, mixers, and dough sheeter.
- Creates appealing displays to showcase products in bakery.
Wardrobe Manager
Andy Ingall: Warlé Project
09.2024 - 09.2024
- Steamed, organized, and maintained costume quality.
- Assisted in costume changes and entrance cues.
- Edited costumes day of for ideal fit and look.
- Developed strong relationships with performers and crew to obtain a seamless presentation.
Front Desk Receptionist
The Right Touch Day Spa
01.2024 - 02.2024
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
- Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Barista
Sydney LLC
09.2023 - 02.2024
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new employees, sharing knowledge and expertise.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Conducted regular quality control checks to uphold highest standards of food and beverage service.
- Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.
- Used POS system to accurately enter orders and process payments.
- Reliably opened and closed the cafe multiple times a week.
Sales Associate and Inventory Organizer
Renaissance Fine Jewelry
12.2022 - 09.2023
- Managed expensive items daily.
- Contributed creative ideas for the store's future.
- Prepared merchandise for sales floor by pricing or tagging.
- Contributed to positive shopping environment by maintaining organized and welcoming store appearance.
- Assessed customer needs and utilized suggestive selling techniques to drive sales.
- Built relationships with customers to encourage repeat business.
Residential Hall Front Desk Assistant
Johnson & Wales University
10.2021 - 12.2022
- Provided face-to-face contact with residents and served as a friendly face at the front desk.
- Streamlined check-in and check-out processes for improved efficiency and student experience.
- Enforced policies and procedures to increase security in the privacy and safety of students and staff.
Assistant Pastry Chef
The Hermitage Inn
05.2022 - 08.2022
- Prepared a wide variety of goods such as cakes, cookies, tarts, ice creams, sauces and plated desserts by following traditional and modern recipes.
- In charge of the entire pastry department for part of time there.
- Trained new staff members on proper techniques, elevating overall team performance.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Catering Prep-cook and Event Assistant
Sharon Meyers Catering
07.2021 - 08.2021
- Assisted in savory and sweet food preparation.
- Set-up, served food, and cleaned at said catered events.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Played key role in special events catering, ensuring high-quality food production under pressure.
Costumer, Dresser and Wardrobe Manager
The New England Youth Theatre
12.2013 - 06.2021
- Assisted in designing, styling, fitting, sewing, maintaining, and organizing costumes.
- Increased accuracy in costume design by conducting research on historical clothing styles and materials.
- Organized all costumes and costume changes.
- Broke down quick changes with other costumers so that everyone knew their role.
- Helped actors dress during quick changes and assisted with difficult costume pieces.
- Adjusted clothing once actor was dressed, making sure all garments fit properly and looked perfect.
Assistant Pastry Chef
Duo Restaurant
09.2018 - 07.2019
- Prepared a variety of baked goods for brunch and dinner services including, scones, muffins, flour-less chocolate cake, lemon curd, meringue, tarts and ice creams.
- Maintained a clean and organized workspace, ensuring efficient operations and adherence to health codes.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma of French Pastry -
École Nationale Supérieure De Pâtisserie
Associates in Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05.2023
Skills
- Steaming/ironing
- Sewing (hand and machine)
- Costume/clothing design
- Historical clothing knowledge and styling
- Dressing for dance/theatre performance
- Quick change organization and execution
- Team leadership
- Organization
- Creativity/innovation
References
- Christina Harvey, Johnson & Wales University, (401) 598-2659
- Sandy Klein, Costuming Mentor, (802) 579-3044
- Caitlyn Wilkinson, Renaissance Fine Jewelry, (802) 376-9800
- Maya Hayes, The Hermitage Inn, (802) 299-6116
Certification
ServSafe Manger Certified: Test score 94%
Timeline
Wardrobe Manager
Andy Ingall: Warlé Project
09.2024 - 09.2024
Pastry Worker and Croissant Assistant
Lucy’s Organic Pastries LLC
05.2024 - Current
Front Desk Receptionist
The Right Touch Day Spa
01.2024 - 02.2024
Barista
Sydney LLC
09.2023 - 02.2024
Sales Associate and Inventory Organizer
Renaissance Fine Jewelry
12.2022 - 09.2023
Assistant Pastry Chef
The Hermitage Inn
05.2022 - 08.2022
Residential Hall Front Desk Assistant
Johnson & Wales University
10.2021 - 12.2022
Catering Prep-cook and Event Assistant
Sharon Meyers Catering
07.2021 - 08.2021
Assistant Pastry Chef
Duo Restaurant
09.2018 - 07.2019
Costumer, Dresser and Wardrobe Manager
The New England Youth Theatre
12.2013 - 06.2021
Diploma of French Pastry -
École Nationale Supérieure De Pâtisserie
Associates in Science - Baking And Pastry Arts
Johnson & Wales University
ServSafe Manger Certified: Test score 94%
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