Soe Kyi
Charlotte,NC
Summary
Multi-talented Senior Executive knowledgeable about sales, operations and personnel management. Successful at stepping into diverse positions and making immediate positive contributions. Focused on optimizing operations and motivating employees while establishing market dominance. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Dedicate food service professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
VP of Operations
Hissho Sushi
11.2021 - Current
- Implemented data-driven strategies to identify areas of improvement and drive continuous process optimization.
- Developed cross-functional teams to foster collaboration, resulting in increased productivity and performance.
- Mentored team members on best practices in operations management, fostering a culture of continuous learning and growth within the organization.
- Collaborated with sales and marketing teams to develop strategic plans that align with company objectives, driving revenue growth while minimizing operational complexities.
- Hired and managed 2 new Directors, 4 managers to drive business growth.
Senior Director of Operations
Hissho Sushi
02.2021 - 11.2021
- Managed cross-functional teams for maximum efficiency and collaboration.
- Developed and executed operational plans to achieve organizational goals.
- Mentored team members, fostering a culture of professional growth and development.
Director of Operations
Hissho Sushi
10.2018 - 02.2021
Operations Manager
Hissho Sushi
01.2015 - 10.2018
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Trained and guided team members to maintain high productivity and performance metrics.
- Trained new employees on proper protocols and customer service standards.
- Devised processes to boost long-term business success and increase profit levels.
- Directed initiatives to improve work environment, company culture or overall business strategy.
- Developed and maintained relationships with external vendors and suppliers.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
Education
Bachelor of Science - Physics
University of Distance Education , Yangon
Yangon, Myanmar08.2002
Diploma in Technology - Mechanical Engineering
Yagon Technological University
Yangon, Myanmar12.1999
Skills
- Production Scheduling
- Capacity Planning
- Workforce Planning
- Operations Management
- Recruitment
- Business Growth Initiatives
- Employee Motivation
Timeline
VP of Operations
Hissho Sushi
11.2021 - Current
Senior Director of Operations
Hissho Sushi
02.2021 - 11.2021
Director of Operations
Hissho Sushi
10.2018 - 02.2021
Operations Manager
Hissho Sushi
01.2015 - 10.2018
Bachelor of Science - Physics
University of Distance Education , Yangon
Diploma in Technology - Mechanical Engineering
Yagon Technological University
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