I am a positive person, with a strong positive attitude and I manage my time very wisely. I am open to learn about anything new, and I am a fast learner.
Overview
3
3
years of professional experience
Work History
Nail Technician
Blush Nail Bar
11.2019 - 10.2021
Processed [number] client check-ins and appointments per day while keeping service flow organized and on schedule.
Performed manicure services with careful attention to client preferences and salon presentation standards.
Provided pedicure services in a clean, comfortable setting while following established service procedures.
Applied nail enhancements based on client requests and appropriate service recommendations.
Shaped and finished nails to create polished, consistent results across services.
Maintained sanitation procedures for tools, stations, and work areas throughout the day.
Greeted clients promptly and confirmed service details before starting appointments.
Recommended retail products that matched client needs and supported repeat business.
Answered client questions about services, aftercare, and product options in a friendly manner.
Prepared workstations between appointments to keep supplies stocked and surfaces ready.
Assisted with retail displays by keeping product shelves organized and easy for clients to browse.
Cleaned and reset tools after each service to support a tidy, professional environment.
Cooker
Charley Filly Cheese Steaks
09.2018 - 07.2019
Prepared ingredients and assembled sandwiches to match order details and presentation standards.
Maintained a clean cooking area by wiping surfaces, restocking supplies, and removing waste throughout shifts.
Monitored food items during service to keep quality, temperature, and timing consistent.
Supported grill and prep stations by keeping ingredients ready and equipment organized for steady service.
Restocked ingredients and supplies to support continuous service during peak periods.
Checked completed orders before handoff to help prevent missing items and preparation errors.
Assisted with packaging and handing out orders to maintain efficient front counter service.
Adjusted work pace to support short-staffed periods and changing customer volume.
Disposed of waste and cleaned surfaces to keep the kitchen ready for the next service rush.
Supported daily opening and closing routines by organizing stations and securing supplies.