- Cooking
- I enjoy helping others and giving back to the community
- Watching Movies and TV Shows
- Outdoor Recreation
- Music
Ngan Lee
Seabeck,WA
Summary
Proactive professional with a strong background in seafood handling and customer service. Skilled in implementing process improvements that streamline operations and enhance product freshness. Dedicated to fostering teamwork and ensuring compliance with food safety regulations.
Overview
24
24
years of professional experience
Work History
Seafood Clerk
Koger (Q.F.C)
05.2009 - Current
- Followed food safety guidelines rigorously to ensure quality and compliance standards were met consistently.
- Collaborated with team members to optimize workflow during peak hours, improving customer experience efficiency.
- Maintaining hygiene standards effectively.
- Implemented process improvements that streamlined operations, reducing waste and enhancing product freshness.
Self Employer
Sushi Franchise (A.F.C)
06.2008 - 02.2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Providing fresh and high quality daily made sushi
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Seafood Clerk
Koger (Q.F.C)
01.2005 - 08.2007
- Provided exceptional customer service, addressing inquiries and ensuring satisfaction with seafood products.
- Maintained cleanliness and organization of seafood displays to enhance product appeal and accessibility.
- Assisted in inventory management, monitoring stock levels, and reporting shortages promptly.
- Operated scales and packaging equipment for accurate portioning and labeling of seafood items.
Seafood Associate
Uwajimaya
04.2002 - 10.2004
- Assisted customers in selecting high-quality seafood products and providing cooking recommendations.
- Maintained freshness of seafood displays through regular inventory checks and product rotation.
- Collaborated with team members to ensure compliance with food safety regulations and cleanliness standards.
- Operated seafood preparation equipment, including scales, knives, and packaging tools efficiently.
- Sashimi cutting
Education
High School Diploma -
No 3 Basic High School Botadong
Yangon, Myanmar04-1985
Skills
- Fish identification
- Knife handling
- Workplace safety
- Food safety
Interests
Timeline
Seafood Clerk
Koger (Q.F.C)
05.2009 - Current
Self Employer
Sushi Franchise (A.F.C)
06.2008 - 02.2026
Seafood Clerk
Koger (Q.F.C)
01.2005 - 08.2007
Seafood Associate
Uwajimaya
04.2002 - 10.2004
High School Diploma -
No 3 Basic High School Botadong