Sofia Ibarra

• Clarified goals and expectations for trainees to align with training objectives.

• Tracked new hire progress through ten-day assessment form to ensure effective training.

• Improved knowledge of warehouse functions

• scanned, sorted and loaded packages in a quick and timely manner to produce efficiency

• practiced safety protocols with trainees

• Provided exceptional customer service in a fast-paced restaurant environment.
• Collaborated with team members to ensure efficient order fulfillment and service.
• Assisted in training new staff on company procedures and food safety protocols.
• Maintained cleanliness and organization of dining and kitchen areas during shifts.
• Operated kitchen equipment to prepare food items according to safety guidelines.
• Handled cash transactions accurately at the front counter register.
• Worked hard to learn required tasks quickly to maximize performance.

• Processed customer transactions accurately using point-of-sale systems.
• Maintained clean and organized checkout area for efficient service.
• Assisted customers with product inquiries and recommendations.
• Restocked shelves to maintain product visibility and accessibility.
• Handled cash, credit, and debit payments securely and responsibly.

• Delivered food and beverages to guests in a timely manner.
• Assisted servers with meal service and guest requests.
• Maintained cleanliness of dining areas and concession stands.